While strengthening the nutrition of lunch, the quality of lunch also has a lot of guarantee. Chen Xiaofei, deputy director of the office of Hanshan District Education and Sports Bureau, said that lunch temperature is an important part of the quality of meals. The kitchen is equipped with separate “heating tables” and “heat preservation boxes” are all added to the lunch boxes, so that the lunch boxes can be kept above 80 degrees Celsius during transportation.

At the scene of Shandong Experimental Middle School, the staff of the Municipal Food and Drug Administration inspected the process of delivering and dividing meals to students, emphatically inspected the hygiene and marking status of the dining car, incubator and lunch box, and measured the temperature of the lunch box in the heat preservation box. “according to the regulations, each meal should not be less than 60 ℃ in the hands of the child, while the temperature measured today is 75.2 ℃.” A staff member of the Municipal Food and Drug Administration said.

In order to do a good job of lunch (lunch care) series and solve the urgent needs of some parents to go to work and pick up at noon, our school connects with the food enterprises that have won the bid ahead of time, and make preparations and teacher training. After 10:00 in the morning, the enterprise responsible for providing meals for students packed lunch boxes separately according to the standard, packed aseptically and then put them into incubators for unified loading and distribution, and delivered the meals directly to our school on time, and under the guidance of the school staff, move the food from the van into the student dining room.

Fortunately, school life came to an end quickly. Happily entered the company to start a career, only to have lunch in the company is still an inevitable topic. I started my first job in winter. When I think of that office, I remember the chill of snow. The dining room and the kitchen are on the negative floor, and the heating never seems to be enough to fight the colder and colder temperatures. At about 12:30 in the afternoon, everyone went downstairs with lunch boxes. Lunch in northeastern Germany is extremely light. Although the kitchen facilities are complete, the coffee maker is the most commonly used. The stove was hardly turned on, and the microwave oven and oven were contracted by me and a French colleague, while my German colleague simply opened the butter wrapped in tin foil, spread it evenly on the bread slices with a knife, and ate it with a hot drink. One of the tall German girls eats four slices of bread and drinks black coffee from thermos at noon every day. I often suspect that she gets more energy from tobacco.

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